How do we transform our food spaces?

Are you concerned about how you feed yourself? Do you want to go for a local, healthy and sustainable food but you do not even know how to start? Would you like to transform the canteen of your workplace or organisation, but it seems complicated? We have good news for you!

We invite you to the webinar How do we transform our food spaces? That will be held on November 12. In this virtual event, we will share key learning for promoting food transition processes in their respective spaces such as: institutions, residences, universities, associations, leisure groups, trade unions, etc.

This process is part of Alimentar es educar program where we have accompanied Associations of Mothers and Fathers of Students (AMPA, in Spanish) of different autonomous communities in promoting food transition initiatives in their schools.

We will present the Guía práctica de transición alimentaria [Practical Guide to food transition] and we will analyse the different steps that can guide a process of food transition: from the diagnostics to the proposals for awareness and training; from the implementation of small changes related to food to large-scale transformations. All this taking into account other strategic aspects, such as articulation, networking and advocacy.

More information: https://alimentareseducar.org

Registration form: https://bit.ly/espaciosalimentarios